How Our Ciders Are Made
Step One
Apples are sourced from a local orchid. The juice then undergoes a natural fermentation in French oak barrels.
Step Two
It then matures in the French oak barrels for three months, which increases the complexity.
Step Three
During the time in oak barrels the wild yeast that has settled on the bottom, is stirred regularly to impart a bready, creamy character in to the cider.
Step Three
A small portion of pure Apple juice is then blended in to the cider for extra richness. prior to bottling and canning.
Apple Cider
This is an intense, complex and dry, refreshing cider.
Apple & Pinot Noir Cider
A portion of apple cider from the above process is blended with locally grown, high quality Pinot Noir wine.
The wine adds high intensity of flavours to the cider and it is dry and refreshing.
Apple & Strawberry Cider
A portion of apple cider from the above process is blended with strawberries.
This is a full flavoured refreshing cider, that is not too sweet.
Moscato
This is made from locally grown Pinot Noir and Cabernet Rose wine, that has been naturally fermented and aged for six months in French oak barrels.
It has lush flavour and sweetness, with high natural acidity to add to the intensity and length of palate.
Delicious ciders now being served at
Traralgon Cider:
Evviva
IImis Cafe
Goodland Brewery
Green Olive
Momo
Pho Nam Vietnamese Eatery
Traralgon Hotel
Moe Cider
Penny Lane Wine Bar
Morwell Cider
Silvers Bar & Grill
Rosedale Cider
Smokehouse 81
Stratford Cider
The Courthouse
Glengarry Inn Cider is the perfect choice